EVENTS

  • Fire & Feast Masterclass

    Saturday 1st November 2025

    11am - 4pm

    Join us for an immersive masterclass at Merry Tom Vineyard, led by James Peck of Ember, the award-winning open-fire restaurant.

    Learn, taste, and explore a five hour culinary adventure.

    Master flame management, brining, seasoning, butchery techniques, and the perfect steak. Taste Wagyu vs native breeds, cedar-plank salmon, and Argentine inferno chicken. Includes vineyard tour and refreshments.

    🎟️ Limited to 30 guests

    Early bird £110 pp (for the first 10 people) | Standard £130 pp

    Book Your Masterclass

  • Merry Tom x Ember Feasting Supper

    Saturday 1st November 2025

    From 6:30pm

    Join us for an exclusive vineyard supper — a three-course feasting menu by Ember, designed for perfect pairing with Merry Tom’s English Bacchus.

    Settle in with a welcome drink before indulging in a menu that celebrates fire, flavour, and seasonal British produce.

    Every detail has been designed to make this the most atmospheric autumn dining experience in Northamptonshire.

    Limited to 50 guests | £60 pp

    Dine With Us

  • Merry Tom x Ember Sunday Lunch

    Sunday 2nd November 2025

    From 12pm - 5pm

    Ease into Sunday with Ember-style open-fire roasts, fine English wine, and the calm of the vineyard. Gather with friends and family among the vines as flames meet flavour — simple, soulful, and distinctly Merry Tom.

    Your ticket includes a glass of Merry Tom Bacchus, the perfect pairing for an unhurried afternoon overlooking the vines.

    Tickets £5 pp
    Food is priced separately.

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