Bacchus | Single
Tasting notes
Aromatic and vibrant, with elderflower, citrus zest and green apple, leading to a crisp and expressive finish.
Pairings
Bacchus pairs beautifully with seafood, particularly delicate fish like sole or plaice. The wine's crisp acidity makes it an excellent match for salads, especially those featuring citrus-herb vinaigrettes or asian stir-fries. Highly suggested with mixed greens salad topped with grilled chicken, salmon or goats cheese. Alternatively simply it can be enjoyed on its own.
Serve cold 7- 12°C
ABV 11.5%
750ml
Tasting notes
Aromatic and vibrant, with elderflower, citrus zest and green apple, leading to a crisp and expressive finish.
Pairings
Bacchus pairs beautifully with seafood, particularly delicate fish like sole or plaice. The wine's crisp acidity makes it an excellent match for salads, especially those featuring citrus-herb vinaigrettes or asian stir-fries. Highly suggested with mixed greens salad topped with grilled chicken, salmon or goats cheese. Alternatively simply it can be enjoyed on its own.
Serve cold 7- 12°C
ABV 11.5%
750ml
Tasting notes
Aromatic and vibrant, with elderflower, citrus zest and green apple, leading to a crisp and expressive finish.
Pairings
Bacchus pairs beautifully with seafood, particularly delicate fish like sole or plaice. The wine's crisp acidity makes it an excellent match for salads, especially those featuring citrus-herb vinaigrettes or asian stir-fries. Highly suggested with mixed greens salad topped with grilled chicken, salmon or goats cheese. Alternatively simply it can be enjoyed on its own.
Serve cold 7- 12°C
ABV 11.5%
750ml
