Saturday 1st November | 11am–4pm | £130pp
(Early bird £110 for first 10 guests)
Where Fire, Flavour, and English Wine Meet
Spend a day surrounded by the sights, sounds, and aromas of live-fire cooking — guided by James Peck of Ember, the award-winning open-fire restaurant. This five-hour vineyard masterclass combines culinary theatre, hands-on learning, and endless tastings, all set against the backdrop of Merry Tom’s English vineyard.
What’s Included:
Fuel & Fire Management — Learn the art of controlling flame and smoke like a professional.
Brining & Seasoning Mastery — Discover techniques to elevate any ingredient over the coals.
Perfect Steak Tutorial & Tasting — Guided by Ember’s award-winning fire team.
Live Butchery Demo — Featuring a guest butcher sharing insights into the best cuts for open fire.
Wagyu vs Other Breeds Tasting — Compare textures, flavour, and marbling in a guided tasting session.
Offset Smoker & Open-Fire Grilling — Cook meats and vegetables over flame, tasting along the way.
Cedar Plank Salmon — A signature Ember dish that pairs beautifully with Merry Tom Bacchus.
Argentine Inferno Chicken — A dramatic live-fire method you’ll never forget.
Basque Cheesecake Demo — Led by a guest pastry chef, with a cheesecake for every guest to take home.
Exclusive Brand Partner Gifts — Take home premium samples from Ember’s fire partners.
Throughout the day, enjoy refreshments, vineyard tour, and generous tastings in a setting unlike any other.
A day for food lovers, fire enthusiasts, and anyone who believes great cooking begins with great flame.
Just 30 places available.
Saturday 1st November | 11am–4pm | £130pp
(Early bird £110 for first 10 guests)
Where Fire, Flavour, and English Wine Meet
Spend a day surrounded by the sights, sounds, and aromas of live-fire cooking — guided by James Peck of Ember, the award-winning open-fire restaurant. This five-hour vineyard masterclass combines culinary theatre, hands-on learning, and endless tastings, all set against the backdrop of Merry Tom’s English vineyard.
What’s Included:
Fuel & Fire Management — Learn the art of controlling flame and smoke like a professional.
Brining & Seasoning Mastery — Discover techniques to elevate any ingredient over the coals.
Perfect Steak Tutorial & Tasting — Guided by Ember’s award-winning fire team.
Live Butchery Demo — Featuring a guest butcher sharing insights into the best cuts for open fire.
Wagyu vs Other Breeds Tasting — Compare textures, flavour, and marbling in a guided tasting session.
Offset Smoker & Open-Fire Grilling — Cook meats and vegetables over flame, tasting along the way.
Cedar Plank Salmon — A signature Ember dish that pairs beautifully with Merry Tom Bacchus.
Argentine Inferno Chicken — A dramatic live-fire method you’ll never forget.
Basque Cheesecake Demo — Led by a guest pastry chef, with a cheesecake for every guest to take home.
Exclusive Brand Partner Gifts — Take home premium samples from Ember’s fire partners.
Throughout the day, enjoy refreshments, vineyard tour, and generous tastings in a setting unlike any other.
A day for food lovers, fire enthusiasts, and anyone who believes great cooking begins with great flame.
Just 30 places available.
Are you over 18?
